Bluewater Grill’s mission is to provide their guests with the highest quality seafood, classically prepared, at a fair price, in a friendly casual atmosphere.
Public House is a Gastropub celebrating contemporary tavern dining and America’s favorite….BEER! Created by Las Vegas renowned Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson, both of Block 16 Hospitality.
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings [...]
Ithaa Undersea Restaurant Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s unique undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives venue – the world’s first all-glass, undersea restaurant. Advance reservations are recommended – please contact [...]
Tart Restaurant attached to the Farmer’s Daughter Hotel across the street from the Grove and Farmers Market is delicious.
We’ve been in Palm Springs for a week and we’ve already eaten dinner at Matchbox Pizza twice. what does that tell you? Either we really like eating pizza or this place is just seriously addicting.
Buddah-Full the first Organic, Vegan, Raw Cafe on the North Shore of Vancouver.
Spoon By H is a hidden neighborhood gem! We stumbled upon this adorable cafe and it was love at first sight. Serving up delectable homeade shaved ice treats that are piled high with fresh fruits and ice-cream…they also offer a full menu of homeade desserts, Coffees, Teas, Boba, Fresh-Squeezed Juices, and even a food menu [...]
Alice In Wonderland inspired restaurant in Tokyo, Japan. The entire story unfolds within the walls of the 2,000 sq. ft. restaurant, from beginning to end ..